I consider myself somewhat adventurous when it comes to food. I will eat almost anything unless you tell me first what it is. Then my brain takes over and says "thank you...no". That being said, here are some foods that I've encountered so far during the first week of my south Asian trip.
Pitaya
Ok, so skip the mango, cantaloupe, and pineapple on the plate. What does that leave? Pitaya or "dragon fruit". To me, it is not very sweet. I also found out that you are not supposed to eat the skin. Who knew?
Fried Fish
Exactly like it sounds, an entire fish is deep fried.
Squid
Yes, I ate squid. It is a little chewy - like a rubber band. In the picture, squid have the tentacles. Another lesson learned: do not eat the pepper that flavors the dish. It is QUITE hot. When my face turned red, my hosts told me not to eat the pepper. Too late.
Rangutan
This is a fruit. It has a large seed inside. It takes like a grape. I actually ate a couple of these. They were good.
Dinuguan
Ok, so this is one of those dishes that I was told what it was before I tasted it. "Thank you...no". Dinuguan is pork intestines cooked in chicken blood. It is a popular dish in Philippines. However I couldn't bring myself to try it. I'll pass this time...and every time.
So there you have it: your food lesson for the day. Bon appetit!
Ok, so skip the mango, cantaloupe, and pineapple on the plate. What does that leave? Pitaya or "dragon fruit". To me, it is not very sweet. I also found out that you are not supposed to eat the skin. Who knew?
Fried Fish
Exactly like it sounds, an entire fish is deep fried.
Squid
Yes, I ate squid. It is a little chewy - like a rubber band. In the picture, squid have the tentacles. Another lesson learned: do not eat the pepper that flavors the dish. It is QUITE hot. When my face turned red, my hosts told me not to eat the pepper. Too late.
Rangutan
This is a fruit. It has a large seed inside. It takes like a grape. I actually ate a couple of these. They were good.
Ok, so this is one of those dishes that I was told what it was before I tasted it. "Thank you...no". Dinuguan is pork intestines cooked in chicken blood. It is a popular dish in Philippines. However I couldn't bring myself to try it. I'll pass this time...and every time.
So there you have it: your food lesson for the day. Bon appetit!